Everyday between January 17 and February 6, beginning at 5pm, we will be offering a three course meal. Each Monday through Sunday for three weeks, savour the following weekly features:

• Week 1 – An appetizer of creamy butternut squash soup, followed by pistachio crusted salmon with honey butter, candy cane beets, and garlic mashed potatoes, with warm apple pie and vanilla ice cream
• Week 2 – Appetizer of winter salad: greens, roasted squash, beets, goats cheese, candied almonds, an entrée of seared scallop “orzotto” – seared scallops, orzo pasta, garlic, pancetta, cream, spinach, and bruschetta, finishing with a warm chocolate brownie sundae
• Week 3 – Thai carrot and coconut soup appetizer, pan seared chicken supreme, blueberry chevre, roasted baby red potatoes, and vegetable medley as an entrée, followed by warm sticky date pudding

The cost/person is $45.00 (plus taxes and gratuity), and is available for dine-in and take-out/curbside pick-up. Please check with your server regarding gluten-free options.