It’s time once again for Charlottetown’s anticipated Winterdine season. Spanning three weeks between January 19 and February 8, Hunter’s is excited to once again offer a value-filled three course dinner for couples, friends, and families alike.

 

Week 1:

Appetizer: Chicken & Spinach Orzo: Tender chicken tossed with creamy spinach orzo, finished with parmesan & fresh herbs

Entrée: Surf & Turf: Steak frite with aioli drizzle & golden-fried scallops, mashed potatoes & chef’s vegetable medley

Dessert: Chocolate Brownie: Warm chocolate brownie with French vanilla ice cream, topped with caramel sauce

 

Week 2:

Appetizer: Apple Feta Salad: Sliced apples, crumbled feta, and roasted pecans layered over greens & dressed in a vibrant cider vinaigrette

Entrée: Smoked Half-Chicken with Mac & Cheese: Hunter’s in-house, freshly smoked, half-chicken, paired with our creamy, oven-baked mac & cheese, served with chef’s vegetable medley

Dessert: Apple Crisp: Warm apple crisp baked with cinnamon and pecans, finished with golden oatmeal crumble topping, with French vanilla ice cream

 

Week 3:

Appetizer: Creamy Corn Chowder: Sweet yellow corn, PEI potatoes, root vegetables & seasonal herbs in a hearty chowder

Entrée: Grilled Chicken Taco & Half-Rack Ribs: A seasoned chicken taco with a tender half-rack of baby back ribs, creamy mashed potatoes & chef’s medley

Dessert: Chocolate Brownie: Warm chocolate brownie with French vanilla ice cream, topped with caramel sauce

 

Winterdine is served between 5pm and 10pm daily, at $45/person, plus tax and gratuity. What a great value! Don’t forget to vote here for your favourite and a chance to win a $100 gift card! https://winterdine.com/contest/