Posts by Paula
Give the Gift of Great Taste!
Now more than ever, it is important to support local, and we at Red Island Hospitality Group continue to provide amazing value with our annual Christmas gift card promotion. For…
Read MoreHunter’s Festive Feast!
A traditional turkey dinner with all the fixin’s! Carved turkey, cranberry sauce, stuffing, gravy, vegetable medley, choice of side, plus an ooey-gooey warm chocolate brownie for dessert. Available all day…
Read MoreFREE Poutine (Not Putin!)
For the entire month of November, when you order French fries as the side to your meal at Hunters Ale House and The Factory Downtown, you can upgrade those French…
Read MoreThe All New Garden
Summer’s over and we’ve decided to move the garden party indoors. Lounge on patio furniture amid the greenery while you enjoy cocktails with friends to the chillest beats in town.…
Read MoreCrows & Corks: A Wine Tasting Event
Lesley Quinn, Atlantic Canada’s top Sommelier will be offering her expertise on 3 – 2oz pours of Sommelier curated wines. With this event you will get FREE access to the…
Read MoreOctober is time to #thinkpink
October is Breast Cancer Awareness month and Red Island Hospitality Group is excited to showcase 4 signature pink cocktails at 4 of our locations for the entire month! $1 from…
Read MorePEI Burger Love: The Double Bogey
The newest addition to Red Island Hospitality Group, Hunter’s at the Fox, located at Fox Meadow golf course in Stratford, is excited to be diving into a new dining experience…
Read MoreSuper Student Special
Hey there, students! Getting settled in for a stretch of distance learning from home, or your new place, or your school’s residence? Or just don’t feel like cooking? For the…
Read MoreClammin’ Around
The Sandy Clam at Charlottetown Beer Garden aren’t foolin’ around with their “Clammin’ Around” lobster entry: 4 oz of PEI lobster mixed with mayonnaise, dill, celery, grainy mustard and chives, served on a…
Read MoreThe Lobster Sand Wedge
Hunter’s at the Fox features “The Lobster Sand Wedge,” which consists of 3 oz of PEI lobster mixed with mayonnaise and served on a traditional bun, topped with bacon, sliced tomato…
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