Winterdine is back and bigger and better than ever. This year we are offering three weeks of three course meals for only $35/person. This is the kind of value Hunter’s Ale House is known for so come on in and fill your belly with three plates of food!

 

Week 1: January 16 – 22

Appetizer: Island Red Skin Potato Chowder

Entrée: Smoked Chicken & Ribs

Dessert: Apple Fritter Bread Pudding

 

Week  2: January 23 – 29

Appetizer: French Onion Soup

Entrée: Smoked Prime Rib

Dessert: Chef Matt Feehan’s Signature Sticky Toffee Pudding

 

Week 3: January 30 – February 5

Appetizer: Smoked Chicken & Sausage Gumbo

Entrée: Surf & Turf

Dessert: Apple Crumble Cheesecake

**Available for dine-in only between 5 and 9pm. Reservations not required but recommended for groups of eight or more.**

 

Something new for Winterdine this year is the inclusion of luncheon specials:

 

Week 1: January 16 – 22

Chorizo Mac & Cheese

Noodles, house smoked chorizo, cheese sauce, herbed bread crumbs

 

Week 2: January 23 – 29

Individual Shepherd’s Pie

Herb and garlic mashed potatoes, rich meaty gravy, corn

 

Week 3: January 30 – February 5

Carnitas Tacos

Carnitas style pulled pork, pineapple salsa, chipotle garlic lime aioli, slaw

 

Our Winterdine luncheon special has a non-alcoholic beverage included, and is available between 11am and 2pm for $20 + tax